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LWML > Resources > Quarterly Magazine > Features
Scripture Cookie Recipe
(verses taken from King James Version) |
 |
3/4 cup |
The words of his mouth were smoother than ________ (Psalm 55:21). |
1/3 cup |
…a good land and a large, unto a land flowing with _______ and honey (Exodus 3:8). |
1 1/2 cups |
….and the sweet ______ from a far country (Jeremiah 6:20). |
2 |
…and as one gathereth ______ that are left (Isaiah 10:14). |
2 cups |
And Solomon’s provision for one day was thirty measures of fine ______(1 Kings 4:22). |
1 tsp |
Take thou also unto thee principal spices…and of sweet ______ half so much (Exodus 30:23). |
1 tsp |
Ye are the ______ of the earth (Matthew 5:13). |
1/2 tsp |
The kingdom of heaven is like unto ______ (Matt. 13:33). |
3 cups |
…but an handful of ______ in a barrel (1 Kings 17:12). |
1 cup |
…the clusters of the vine of the earth; for her ______ are fully ripe (Revelation 14:18). |
Beat first four ingredients together. Mix in remaining ingredients. Drop by rounded teaspoonfuls onto greased cookie sheet. Bake at 350° F (175° C) for 15 minutes. [Recipe origin unknown]
Scripture Cookie Answers: 3/4 cup butter, 1/3 cup milk, 1 1/2 cup sugar, 2 eggs, 2 cups flour, 1 tsp cinnamon, 1 tsp salt, 1/2 tsp baking soda, 3 cups oats, 1 cup raisins.
Compiled by the Quarterly editors
from district LWML newsletters across the country.
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